Welcome to RAAVTA

Why to choose Raavta

“Mango Pickle – India’s Eternal Love, Crafted Purely the Raavta Way”

Mango pickle is not just a condiment — it is India’s most trusted flavor, a taste that carries the warmth of summer, the patience of mothers, and the strength of age-old recipes. For centuries, mango achaar has been the heartbeat of Indian kitchens, turning every simple meal into a celebration. At Raavta, we continue this legacy with unmatched purity. Our mangoes are hand-picked at the perfect raw stage, sun-ripened naturally, and mixed with freshly stone-ground spices. No chemicals. No shortcuts. Only pure mustard oil, natural salt, and traditional wisdom.

Why Raavta Mango Pickle is special:

Made using cold-pressed mustard oil. Crafted with unripe kairy from trusted farms. Naturally fermented for gut health. Inspired by authentic Indian grandmother recipes. Zero preservatives, zero artificial colors. Rich in antioxidants & digestive properties. Every spoon takes you back to summer afternoons, where achar-making was a family ritual. When you taste Raavta’s mango pickle, you don’t just taste mango — you taste heritage.

This is the achar that belongs on every Indian plate, every day.

“Lemon Pickle – The Tangy Treasure That Balances Taste, Health & Tradition”

Lemon pickle has been a wellness companion in Indian kitchens for thousands of years. Our ancestors believed that a small piece of nimbu ka achaar could balance digestion, improve appetite, and even uplift the mood. Raavta’s lemon pickle preserves that same Ayurvedic wisdom. We use farm-fresh lemons, slow-cure them in natural sunlight, and blend them with spices that heal — not harm.

What makes Raavta Lemon Pickle unique:

Naturally sun-cured for weeks. Rich in Vitamin C and antioxidants. Boosts gut health and immunity. Made with rock salt, not refined salt. No preservatives or anti-acid chemicals. Balanced tangy-spicy flavor loved across India. This pickle is for people who love purity, health benefits, and authentic Indian taste. Whether eaten with dal-chawal, paratha, poha, or khichdi — Raavta’s lemon pickle instantly upgrades the meal.

A spoonful a day keeps digestion happy — and your food exciting.

“Green Chilli Pickle – The Fiery Flavour That Every Indian Meal Deserves”

A true Indian meal is incomplete without a little spice — and green chilli pickle has always been that spark of excitement on the plate. It adds heat, flavour, joy, and confidence to the food. At Raavta, our chilli pickle is not just spicy — it's thoughtfully crafted to bring out aroma, tanginess, crunch, and warmth. We choose premium-long green chillies that stay crisp even after fermentation.

Why Raavta Chilli Pickle stands out:

Made from hand-selected long green chillies. Fermented gently for natural probiotics. Blended with roasted fenugreek, fennel & mustard seeds. Healthy heat — not the artificial burning sensation. Zero preservatives & chemical flavours. Perfect for parathas, dal-rice, poha, roti-sabzi. This achar is for true spice lovers — people who believe food should have personality.

Raavta’s chilli pickle ignites taste buds without harming health — the perfect balance of fire and purity.

“Banarasi Mirch Pickle – A Royal Recipe From the Ghats of Kashi, Now at Your Home”

Banaras is known not only for its spirituality but also for its rich food culture. Among its treasures, Banarasi mirch pickle stands at the top — a flavour so unique, so aromatic, it feels like a blessing in a jar. Raavta brings this heritage straight from the ghats. We use special Banarasi long mirch that is naturally sweeter, softer, and richer in aroma than regular chillies.

What makes Raavta Banarasi Mirch Pickle truly authentic:

Uses rare Banarasi green chillies. Stuffed with hand-ground spices inside each chilli. Slow-marinated to absorb flavour deeply. Crafted using age-old family recipes from UP. No synthetic preservatives or artificial oils. Loved by food lovers across India. One bite and you feel the essence of Banaras — soulful, powerful, pure. This pickle pairs beautifully with kachori-sabzi, litti-chokha, parathas, khichdi, or even simple roti.

Raavta brings to your plate a part of India many have forgotten — the untouched purity of regional recipes.